Відео

Comment se fait-il que vous parlez en français et tous les commentaires sont en anglais !

Is it frying / saute or roasting??? Sorry, Something more is missing.

Thank you very much for this !!

Wow! Thanks!

Can I use expired butter

How long will ghee keep in the fridge, please?

My eyes were captivated by your Chanel post ‼ Thank you for taking the time to share and provide your expertise and experience from this collection of useful hints.❗ It was well worth watching, and in the end, it gave me a sense of preparedness and compelled me to try it.❗ I wish you all the best from a thousand miles away.❗

How long are you cooking it and on how high of a setting? Thx.

Why didnt you strain it on camera?

My ghee turned out very dark brown not yellow. What did I do wrong? Did it burn? Can I still use it?

💐💐💐

👍👍👍 Perfection.

Junk…

the foam forming on top are the impurites that are in the butter. you are suppose to scoop that off and throw it out. im surprised you dont know this.

Why is ghee better for you than butter?

gracias 🙋🌵

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Hi, love your content! We at kolify would like to work with you! We sent an email with details! Looking forward to your reply!

Super

ua-cam.com/video/spcUAbe0NKQ/v-deo.html Check my Pakka Village style ghee recipe

So nice when you said bubble ☺️

Thanks 😊

Disappointed, if you can’t upload the whole process due to editing issues then remove the video so people to do it wrongly, thinking it is well done

Thanks for sharing for making ghee so easy,i will make this for my cooking.

The way you stirring the butter is dangerous, you can get burnt or start a fire! I've been making the ghee for over 50 years! You don't need to cube the butter! Once you put 1 lb butter in the Pot turn the stove on medium, keep an eye on it. Once it starts to boil lower the heat a bit and let it simmer. Take a stainless steel spoon and remove the foam and discard it! Once the ghee starts crackling keep a close eye on it. You will see the colour changing and bottom of the pot browning. If you going to sprinkle water in it put it on the counter in a tray, so if it overflow its safe. If its on the stove and overflows you'll start a fire!

How much time would take for this process

Iv got a 2kg tub of margarine/spread. Wanted to store it can i use this instead of butter to make ghee?

Grt idea👍🏼

Cooking oil prices will come down like an inflated ego.

😭

You are a life saver!! I couldn't find the perfect, yummy ghee here in London for the past 5 years! I never thought of making ghee on my own! Being fed up trying every product available in the market, thought of trying this myself! And the result is yummy, grainy, hygienic and healthy ghee❤️❤️❤️luvd the taste and consistency.. Thanks a ton! Keep up the good work!! Love from London ❤️🎉

Ary

What a cool, beautiful voice the narrator has! I've seen several UA-cam videos on how to make ghee, & I definitely think this is one of the best, with its clarity as to how to make ghee at home.

Thanks, I just made some butter, now I will make it Ghee :)

TOTALY WRONG you have to cook ın candle fıre (very very less) and mınımum 45 mın. not boil. and every white (colestrol boble)must takeen a way .and drain with a clean cloth

Your profile photo, the Humming bird is beautiful, from culture is that base? or its just a photo?

So, in conclusion, it is another form of butter that water is evaporated by boiling. Does the taste different much? Why bother? Can't we just use butter?

Excellent !!!!

How long should we soak the tamarind and how hot should the water be? Do you measure the quantity of water to your rice? Thanks.

Hey thanks for sharing your receipe. It was very helpful to us to make ghee the from butter.

Order plzz.. Its pure desi ghee

Zabardast

Very good job, clear explanation with helpful tips 😊. Use a pop filter while doing the voice over 👍🏻

i like mine smooth not grainy. 1st attempt - perfect.

No tomatoes or tamarind added

Avoid using non stick pan

adding water can cause fungus grow in ghee.

I would say waste of money .coz 500 gms of pure ghee is same as butter and at the end you just get 170 gms of ghee.

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Here is my version of making a ghee ua-cam.com/video/XT4lnDS2jmM/v-deo.html